India is famous for its diverse and delicious cuisine, and its street food scene is no exception. Street food in India is an experience in itself, with vendors serving up hot, spicy and flavorful dishes right on the roadside.
Some of the most popular street foods in India include chaat, a tangy snack made with potatoes, chickpeas, and chutneys; vada pav, a savoury potato fritter served in a soft bread roll; and samosas, crispy triangular pastries filled with spiced potatoes or meat. Other favourites include pav bhaji, a buttery vegetable curry served with bread, and collapse, crispy hollow puris filled with spicy water.
These street foods are not just delicious, but also affordable and easily accessible. They offer a unique culinary experience, with flavors that are sure to tantalize your taste buds. So, the next time you're in India, be sure to indulge in these iconic street foods and explore the diverse and vibrant world of Indian cuisine.
Here are the top 20 famous street foods from different Indian cities:
Vada Pav is a quintessential street food of Mumbai and a must-try for food lovers. Here's what you need to know about this iconic snack:
If you're ever in Mumbai, make sure to try Vada Pav from one of the city's many street vendors. The combination of flavors and textures in this snack is sure to leave you wanting more.
Misal Pav, a culinary wonder of Mumbai, offers a delightful street food experience. This article explores the essence of Misal Pav, a popular dish consisting of two to three buns accompanied by a flavorful curry made from beans and an assortment of spices. With the addition of Poha or Chidva, coriander leaves, namkeen, and chopped onions, Misal Pav becomes an irresistible treat for indulging in during roadside conversations.
Kathi Rolls are a popular street food in Kolkata that offer a delicious combination of crispy paratha and flavorful fillings. Here are some key points about this tasty treat:
With its unique blend of flavors and textures, Kathi Rolls have become a signature dish of Kolkata's street food scene. Don't miss out on this delectable treat during your next visit to the city!
Indore is a foodie's paradise, and one of its most beloved dishes is Poha. Here's why you should try it:
Don't miss out on this delicious and iconic snack when you visit Indore!
Delhi is a food lover's haven, with its numerous street food stalls and restaurants. One of the most popular breakfast dishes in Delhi is chole bhature, a Punjabi delicacy consisting of spicy chickpeas served with puffy fried bread.
Here are some other famous street foods in Delhi that are worth trying:
These street foods are not only delicious but also affordable and widely available in the city. So, make sure to add these to your foodie bucket list when visiting Delhi.
Delhi's bustling streets are home to a culinary sensation known as Nagori Halwa and Bedmi Poori. This extraordinary combination leaves you speechless with its tantalizing flavors and irresistible appeal.
Bedmi Poori: A Crispy Delight
The star of the show is the Bedmi Poori, a deep-fried bread crafted from a blend of fine Urad Dal and refined flour. With each bite, you experience a symphony of flavors, thanks to the delightful mix of spices. Dry mango powder, fennel powder, asafoetida, coriander powder, and red chilly powder come together to create an explosion of taste.
Nagori Halwa: A Heavenly Accompaniment
To complement the Bedmi Poori, enter the Nagori Halwa. This heavenly treat is prepared using semolina and pure ghee, resulting in a rich, soft, and sweet delight. The Nagori Halwa perfectly balances the heat and spiciness of the Bedmi Poori, creating a harmonious blend of flavors that will leave you craving for more.
Potato Curry: The Perfect Match
No combination is complete without a companion, and the Nagori Halwa and Bedmi Poori find their ideal match in a sour-spicy potato curry. This delectable curry adds an extra layer of taste to the already sensational duo. The tanginess of the curry perfectly complements the richness of the Halwa and the spiciness of the Poori.
A Culinary Revelation
Indulging in the Nagori Halwa and Bedmi Poori combo is an experience that should not be missed. This culinary revelation is a must-try, at least once in a lifetime. The combination of flavors and textures is unparalleled, making it a favorite among the locals and visitors alike.
In summary, the Nagori Halwa and Bedmi Poori combo is a true gem of Delhi's street food scene. With its crispy Pooris, heavenly Halwa, and tantalizing potato curry, this combination will transport your taste buds to new heights of culinary delight. Don't miss the chance to savor this extraordinary experience!
Momos, the beloved Tibetan dish, have become an inseparable part of Delhi's culinary landscape. Found in abundance across every street, momo stalls have gained a reputation as iconic as the social media frenzy surrounding Nick and Priyanka's wedding. North Indians have embraced this delectable delight, infusing it with their own twists of masalas and stuffings. The result is a staggering variety of momos available throughout the state, with every shop and stall offering a minimum of four enticing options.
The Diverse World of Momos:
From the legendary Dolma Aunty's Momos in South Delhi to the bustling Momos Point in North Delhi, a vast array of momo varieties awaits eager food enthusiasts. These steaming dumplings, filled to perfection, are simply irresistible. Whether you crave the tenderness of mutton, the richness of paneer, the wholesomeness of wheat, the smokiness of tandoori, or the indulgence of fried or gravy momos, Delhi has them all. The options seem endless, ensuring that one can never have enough of these delectable treats.
Litti Chokha is a quintessential dish from the state of Bihar and is loved by people across India. Here's what you need to know about this flavorful street food:
So, if you want to savor the true flavors of Bihar, head to Patna and indulge in the deliciousness of Litti Chokha.
Idli is a beloved South Indian dish that is light and delicious. It is a popular breakfast item and is typically served with peanut or coconut chutney. In Chennai, one can find many street stalls selling Idli-Sambhar, which is particularly tasty.
Other Popular Street Foods in Chennai
These snacks are also commonly available and are enjoyed by locals and visitors alike.
Jaipur, a vibrant city in India's Rajasthan state, is famous for its diverse and mouth-watering street food. One of the most popular snacks that you must try while in Jaipur is the delicious Kachori. This crispy, savory delicacy comes in several varieties and is enjoyed by both locals and tourists alike.
Some of the famous types of Kachoris that you can find in Jaipur are:
Each variety has its unique and tempting flavor that you will love.
You can easily find these crispy and flavorful snacks at street food stalls throughout Jaipur. So, make sure to add Kachori to your must-try list if you're a foodie visiting Jaipur.
Akki Roti is a healthy and spicy Indian bread made of rice flour with the addition of finely chopped vegetables. It is a super delicious snack that is typically served with coconut chutney. Bangalore, in particular, is famous for its Akki Roti, as well as its diverse array of Dosas and other South Indian dishes.
Tikki Chole is a popular street food in Lucknow, Uttar Pradesh. This mouth-watering snack consists of aloo tikki (mashed potatoes) served with boiled peas and a variety of spices. The combination of flavors and textures in this dish is sure to tantalize your taste buds.
In addition to Tikki Chole, Uttar Pradesh is also known for its other delicious street foods. Some of these include:
These snacks are equally delightful and definitely worth a try if you're visiting Lucknow or other parts of Uttar Pradesh.
Dabeli is a popular street food that originated from the Kutch region of Gujarat. This spicy snack has gained immense popularity in cities like Mumbai, Pune, and other parts of India. The unique blend of dabeli spices mixed with boiled potatoes and served between the pav (bun) makes it a mouth-watering treat that is enjoyed by people of all ages.
Puchkas, also known as Gol Gappas and Pani Puri, are a tangy and minty street food sensation that can instantly uplift your mood. This beloved Indian dish is particularly adored by women and is best savored from a roadside stall. Prepare to be amazed by the heavenly combination of mashed potatoes, boiled chickpeas, coriander water, and tamarind paste. The spicier it gets, the more irresistible it becomes. Don't wait any longer—indulge in this flavorful delight from your nearest street vendor.
Benefits of Puchkas:
Experience the perfect blend of sweet and sour flavors with Poha-Jalebi, a popular street food dish from Madhya Pradesh. Particularly famous in Indore and Bhopal, this dish features a delectable combination of flattened rice, vegetables, and sugary jalebis. Enhanced with basic spices and served alongside onions and fennel seeds, Poha-Jalebi is a must-try when exploring the vibrant culinary scene of Madhya Pradesh.
Key Features
Experience the scorching heat of Rajasthan in every bite of the magnificent Bikaneri Kachori. Bursting with flavors, this popular street food dish is a tantalizing treat filled with spicy chutneys and hot gravy. Originating from Bikaner, this delicacy will leave you craving for more.
Key Features:
If you happen to be in Kolkata or any other part of West Bengal, we have a delightful treat for you: Ghugni Chaat. This popular street food is a perfect snack option, whether you're exploring the local markets or simply craving a tasty bite. Made from boiled yellow dal (pulses), tossed in lemon juice and spices, Ghugni Chaat offers a burst of flavors that will leave you satisfied.
Why Ghugni Chaat?
Where to Find Ghugni Chaat?
Ghugni Chaat vendors can be found on almost every street in West Bengal. Whether you're in Kolkata or any other part of the state, you'll hardly come across a street that doesn't have a Ghugni Chaat vendor. So, wherever you are, you can easily satisfy your craving for this delectable snack.
Hyderabad, known for its rich culinary traditions, offers a treat for food enthusiasts in the form of Mirch Bhajji. While Mirch Bhajji, or Mirch Pakode, are popular snacks enjoyed throughout India, the ones found in Hyderabad are truly exceptional. These fiery fritters are a burst of flavors and are often considered the epitome of delicious street food.
Unparalleled Taste
When it comes to Mirch Bhajji, Hyderabad sets the bar high. The city's version of this snack surpasses all others in terms of taste and authenticity. Each bite of the Mirch Bhajji in Hyderabad is a delightful explosion of spices and flavors that tantalizes the taste buds. The combination of green chilies, besan (gram flour) batter, and the perfect blend of spices creates a unique and irresistible flavor that leaves a lasting impression.
Serving Style
Mirch Bhajji in Hyderabad is typically served with a generous helping of finely chopped onions and a dash of tangy lemon juice. The crispiness of the bhajjis complements the freshness of the onions, while the zingy lemon adds a refreshing touch. This combination enhances the overall taste experience, making it a beloved street food delicacy among locals and visitors alike.
Popular Street Food Dish
Mirch Bhajji holds a special place in the hearts and stomachs of the people of Hyderabad. You can find this delightful snack being prepared and served by street vendors across the city. From bustling markets to busy street corners, the aroma of freshly fried Mirch Bhajji lingers in the air, attracting food lovers from all walks of life.
If you're craving a non-vegetarian feast that will tantalize your taste buds, look no further than Chatori Gali in Bhopal. There, you'll discover the mouthwatering Mutton Paya Soup, a beloved street food option. This delectable soup is perfect for warding off the chilly temperatures of Bhopal, and it promises to leave you craving for more. Cooked with a variety of spices, this lamb trotter's soup offers a thin yet flavorful texture that will leave you thoroughly satisfied.
Key Features:
Mutton Paya Soup, available at Chatori Gali in Bhopal, is a culinary masterpiece that shouldn't be missed. This flavorful stew is crafted using lamb trotters simmered in a fragrant blend of spices. The result is a thin, comforting soup that will treat your taste buds to a symphony of flavors.
Why it's a Must-Try:
When it comes to street food indulgence, Mutton Paya Soup stands out as an absolute must-try. As you take a spoonful of this soup, you'll be greeted with the rich aroma of the spices. Its thin consistency allows the flavors to seep into every sip, making it a truly delightful experience. Whether you're seeking warmth during the cold temperatures of Bhopal or simply craving a hearty non-vegetarian treat, Mutton Paya Soup won't disappoint.
Tibetan noodle soup, a popular dish in the North-Eastern region of India, offers a unique blend of long noodles, robust spices, and fresh vegetables. This 'not-so-desi' delicacy is a culinary treat that provides warmth and comfort during the cold winters of Arunachal Pradesh. While the vegetarian version is delectable, the non-vegetarian variant takes the flavors to new heights, making it twice as enjoyable. This delightful dish has gained popularity beyond its place of origin and can now be found in various states across the country.
Key Features
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